Avoid the Negative Consequences of Gluten
The gluten found in modern wheat, barley, and rye, is a difficult protein for our body to digest meaning it builds up in our digestive system and causes health complications in the majority of the population.
Additionally, foods which don't actually contain gluten (quinoa, rice or corn products) often contain gluten through the cross-contamination of being processed on equipment which does process gluten-containing products.
Norti was designed to help you avoid the negative consequences of gluten.
Gluten intolerance falls across a broad spectrum
Symptoms typically include:
- Autoimmune reactions
- "Brain Fog", or difficulty concentrating following gluten-rich foods
- Frequent headaches, migraines
- Mood-relating symptoms, linked to anxiety and depression
- Low energy levels
- Skin issues, including acne and eczema, rosacea, and skin rashes
By eating Norti you ensure you're eating in a gluten-free safe zone.